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Updated: Dec 18, 2021

Get the neighborhood singing or at least smiling with a gift of homemade cheer aka: Irish Cream.

DIY Irish Cream

  • 1 cup Irish whiskey

  • 1 tablespoon espresso powder

  • 14 ounces (1 can) condensed sweetened milk

  • 1 cup heavy cream

  • 1 tablespoon unsweetened cocoa powder or chocolate syrup

  • 1 teaspoon vanilla extract

  • 1 teaspoon almond extract


  1. Blend all ingredients together in a blender for about one minute.

  2. Pour mixture into sealable glass jars or bottles and seal. Refrigerate for 2 hours. Keep refrigerated. Shake well before serving.

These are our favorite bottles as they are easy to seal.

We like having a few bottles of our homemade Irish Cream

on hand to send home with friends who drop by. Giving handmade heartfelt gifts is a great way to celebrate the holidays.

Enjoy your Irish cream liqueur on the rocks, add a splash to your coffee, pour it over ice cream, or use it for baked goods (cakes, muffins, donuts, cupcakes, brownies, pies, etc.)


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